Chicken Enchilada Soup {Chili’s copycat recipe}

This is one of my all-time favorite soups.  It is a copycat recipe of Chili’s Chicken Enchilada Soup and one that I often get recipe request for. Ingredients: 1 Tablespoon vegetable or canola oil 3 boneless, skinless chicken breasts 1 clove garlic ½ cup diced onion 4 cups chicken broth 1 cup Mexican corn flour […]

Mexican Crock Pot Chicken

Thanks to my cousin Lisa, Crock pot Mexican Chicken is an easy favorite in our house.  Not only does it give an added dimension of flavor to Mexican dishes, but it’s super simple to make. To make it, you will need: 2-3 chicken breasts (I like to use boneless, skinless breasts because they are easier to shred) […]

The Easiest Chicken Enchiladas Ever!

These chicken enchiladas are amazing and super easy.  A print-friendly recipe is at the bottom of the post. What you need: 1 – 10 ¾ ounce can Cream of Chicken soup (the healthy options work great) Enough Milk (I use skim) to fill empty soup can 10 corn tortillas 2 ½ cups shredded chicken 2 […]

Coconut Chicken

This coconut chicken is delicious & since it’s baked in the oven the mess is minimal. Ingredients: 3 boneless, skinless chicken breasts, sliced into strip size pieces 1 can coconut milk 1 tsp minced garlic (approx. 2 cloves) 1 TBS soy sauce 1 cup shredded coconut 1 cup bread crumbs (panko is best) 1 ½ […]

No Mayo Chicken Salad

I have never been a fan of mayo.  As a matter of fact, I go out of my way not to eat it.  After much experimentation, I feel like I have come up with a great chicken salad that uses Greek yogurt and cream cheese in place of the dreaded mayo.   There is a […]

How to Poach Chicken

More of a technique than a recipe, poached chicken is a wonderful way to cook chicken for all of your favorite recipes without adding sodium or fat.  The result is moist, flavorful chicken.  It is wonderful to use in chicken salad, chicken enchilidas or any recipe calling for chicken whether shredded, diced or sliced.  Adding […]